I wanted to share a cookbook that I found called The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Husain, as I thought that some of you may also be interested! It is described as a transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time.
Other cookbooks you may also be interested in: Scents and Flavors: A Syrian Cookbook by Charles Perry (a cookbook from thirteenth century Syria), Parsi: From Persia to Bombay: recipes and tales from the ancient culture by Farokh Talati (a rich fusion of Persian and Indian influences), Delights from the Garden of Eden by Nawal Nasrallah (traces the genesis and development of Iraqi cuisine over the centuries, starting with the ancient Mesopotamians through medieval times to the present).
I have a particular interest in cuisine from all the territories and surrounding countries of the Himalayas. Some Himalayan cookbooks include Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas by Santosh Shah, On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill, Taste Tibet: Family Recipes from the Himalayas by Julie Kleeman and Yeshi Jampa.
I would love to be recommended cookbooks (or food blogs) if you have any you like!